The Voice of Compassion
A creamy vegan soup with a nice crunch from the corn and a kick of heat. Perfect and comforting for the fall and winter months.
This veggie bowl is full of healthy buddies like squash, yams, broccoli, kale, and cashews for crunch of course. Mint, cilantro, sesame seeds and a Thai lime peanut sauce top it off.
Ingredients 1 very large sweet potato ½ large sweet onion, diced 2 carrots, diced 1 large clove garlic, minced 3 Tbsp. olive oil, divided Sea salt and pepp
Autumn is here! The air is crisp, leaves are changing color, and warm and hearty stews are on the menu. This is the time of year that every starts talking about adding pumpkin to just about everything they consume â coffee, oatmeal, soup, hummus, pasta sauce â you name it, you can pumpkinize it. This pumpkin curry recipe combines two of my fall food loves â warming curry and the hearty pumpkin.
This creamy vegan potato salad is absolutely TO DIE FOR! The best vegan potato salad I have ever had. A stunner, a winner. Not to be missed.
“Let there be spaces in your togetherness, And let the winds of the heavens dance between you. Love one another but make not a bond of love: Let it rather be a moving sea between the shores of your souls. Fill each other’s cup but drink not from one cup. Give one another of your bread but eat not from the same loaf. Sing and dance together and be joyous, but let each one of you be alone, Even as the strings of a lute are alone though they quiver with the same music. Give your hearts, but not into each other’s keeping. For only the hand of Life can contain your hearts. And stand together, yet not too near together: For the pillars of the temple stand apart, And the oak tree and the cypress grow not in each other’s shadow.”
― Kahlil Gibran, The Prophet
Rather than tables and chairs, I preferred the ground, trees, and caves, for in those places I felt I could lean against the cheek of God.
With fresh mint and lemon zest accenting asparagus spears, this stir-fry captures the brightness of spring. If you can’t find toasted sliced almonds, toast your own for 3 to 5 minutes in a 300°F oven. Lemony Minted Asparagus with Saffron Rice, 3.0 out of 4 based on 2 ratings
Decadent, rich, thick and creamy, this pudding boasts amazing flavor and smooth texture. Plus, it’s the healthiest pudding recipe you’re likely to find!
You see them in knee-high piles after the twice-weekly farmers’ market in my neighborhood; the verdant remains of the day’s carrot sales. The long, lanky tops, their shiny green leaves vaguely reminiscent of Italian parsley, are mostly overlooked by home cooks and professional chefs alike. This is probably due to the unrelenting rumor about the leaves being poisonous (due to their resemblance of the extremely toxic plant Queen Anne’s Lace).